There can be no better career for those who enjoy food and dining out than that of a hotel inspector. This can be a busy job, as a typical inspector can be expected to visit over 240 hotels and restaurants
Quality Food an Essential Feature for Any Restaurant
No matter the budget or the restaurant target, if it is to be successful, the food must be of high-quality. Haute cuisine restaurants take that into a
Food Suppliers an Essential Ingredient in Quality
Some think that a good restaurant is determined by its chefs or its excellent service. While both those parts of the culinary process are necessary, a
Planting Your Own Products a Good Option for a Restaurant?
Some chefs are totally and completely committed to the quality of the products they serve in their dishes, from the moment they plant their ingredient
Cantonese Chinese Cuisine a Good Option for a Restaurant
Chinese food has over a million variations. China is practically a continent, with multiple variants among its many regions that can be seen in its et
Venezuelan Cuisine: New Trends in the World
As a result of the departure of more than five million Venezuelan migrants and refugees in recent years, Venezuelan cuisine has crossed borders. There
Food Handling in Restaurants with the Covid-19 Pandemic: What Has Changed?
The pandemic caused by Covid-19 has changed everyone. From one moment to the next, restaurants have closed in dozens of countries and focus only on se
Food Handling Training: Also a Restaurant Task
In many countries and cities, it is strictly necessary for a worker in the restaurant world to have acquired knowledge and up-to-date training in food