As anyone who’s spent time in the restaurant world knows, a menu is far more than a simple list of dishes and prices. It’s a powerful piece of marketing real estate, a silent salesperson working constantly to influence what your
Making Your Restaurant More Efficient
When it comes to the success, or failure, of a restaurant, numerous things are important to consider. One of these is efficiency, and it is a particularly crucial aspect of running any business. It’s all well and good to run
The Role of Decor in Restaurants
We all have our own ideas about what makes a good restaurant. One thing that is absolutely key is, of course, the quality of the ingredients the chefs use. But what else makes the difference between an amazing dining experience
Burning Off the Calories from Dining Out
There can be no better career for those who enjoy food and dining out than that of a hotel inspector. This can be a busy job, as a typical inspector can be expected to visit over 240 hotels and restaurants
Food Handling in Restaurants with the Covid-19 Pandemic: What Has Changed?
The pandemic caused by Covid-19 has changed everyone. From one moment to the next, restaurants have closed in dozens of countries and focus only on se
Food Handling Training: Also a Restaurant Task
In many countries and cities, it is strictly necessary for a worker in the restaurant world to have acquired knowledge and up-to-date training in food